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Physical Chemistry
Some Basic Concepts of Chemistry
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Structure of Atom
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Redox Reactions
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Gaseous State
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Chemical Equilibrium
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Ionic Equilibrium
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Solutions
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Thermodynamics
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Electrochemistry
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Chemical Kinetics
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Nuclear Chemistry
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Solid State
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Surface Chemistry
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Inorganic Chemistry
Periodic Table and Periodicity
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Chemical Bonding and Molecular Structure
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Processes of Isolation of Elements
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s-Block Elements
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Hydrogen
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p-Block Elements
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d and f Block Elements
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Coordination Compounds
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Environmental Chemistry
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Organic Chemistry
Some Basic Concepts of Organic Chemistry
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Hydrocarbons
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Haloalkanes and Haloarenes
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Alcohol, Phenols and Ethers
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Aldehydes, Ketones and Carboxylic Acids
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Organic Compounds Containing Nitrogen
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Polymers
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Biomolecules
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Chemistry in Everyday Life
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1
AIPMT 2001
MCQ (Single Correct Answer)
+4
-1
Out of Syllabus
The beans are cooked earlier in pressure cooker because
A
boiling point increases with increasing pressure
B
boiling point decreases with increasing pressure
C
extra pressure of pressure cooker softens the beans
D
internal energy is not lost while coocking in pressure cooker.
2
AIPMT 2000
MCQ (Single Correct Answer)
+4
-1
Out of Syllabus
Which of the following expressions correctly represents the relationship between the average molar kinetic energy, KE, of CO and N2 molecules at the same temperature ?
A
KECO = KEN2
B
KECO > KEN2
C
KECO < KEN2
D
cannot be predicted unless volumes of the gases are given
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NEET Subjects
Physics
Mechanics
Units & MeasurementMotion in a Straight LineMotion in a PlaneLaws of MotionWork, Energy and PowerCenter of Mass and CollisionRotational MotionGravitationProperties of MatterHeat and ThermodynamicsOscillationsWaves
Electricity
ElectrostaticsCurrent ElectricityCapacitorMoving Charges and MagnetismMagnetism and MatterElectromagnetic InductionAlternating CurrentElectromagnetic Waves
Optics
Geometrical OpticsWave Optics
Modern Physics
Atoms and NucleiDual Nature of Radiation and MatterSemiconductor Electronics
Chemistry
Physical Chemistry
Some Basic Concepts of ChemistryStructure of AtomRedox ReactionsGaseous StateChemical EquilibriumIonic EquilibriumSolutionsThermodynamicsElectrochemistryChemical KineticsNuclear ChemistrySolid StateSurface Chemistry
Inorganic Chemistry
Periodic Table and PeriodicityChemical Bonding and Molecular StructureProcesses of Isolation of Elementss-Block ElementsHydrogenp-Block Elementsd and f Block ElementsCoordination CompoundsEnvironmental Chemistry
Organic Chemistry
Some Basic Concepts of Organic ChemistryHydrocarbonsHaloalkanes and HaloarenesAlcohol, Phenols and EthersAldehydes, Ketones and Carboxylic AcidsOrganic Compounds Containing NitrogenPolymersBiomoleculesChemistry in Everyday Life
Biology
Botany
Cell - The Unit of LifeBiomoleculesCell Cycle and Cell DivisionSexual Reproduction in Flowering PlantsMicrobes in Human WelfareAnatomy of Flowering PlantsTransport in PlantsMineral NutritionRespiration in PlantsBiotechnology: Principles and ProcessesBiodiversity and ConservationThe Living WorldBiological ClassificationMorphology of Flowering PlantsPhotosynthesis in Higher PlantsPrinciples of Inheritance and VariationMolecular Basis of InheritanceStrategies for Enhancement in Food ProductionBiotechnology and It's ApplicationsOrganisms and PopulationsEnvironmental IssuesPlant KingdomPlant Growth and DevelopmentEcosystem
Zoology
Human Health and DiseasesBody Fluids and Its CirculationLocomotion and MovementNeural Control and CoordinationReproduction in OrganismsReproductive HealthStructural Organisation in AnimalsDigestion and AbsorptionExcretory Products and Their EliminationChemical Coordination and IntegrationHuman ReproductionAnimal KingdomBreathing and Exchange of GasesEvolution