Which of the following microbes is NOT involved in the preparation of household products?
A. Aspergillus niger
B. Lactobacillus
C. Trichoderma polysporum
D. Saccharomyces cerevisiae
E. Propionibacterium sharmanii
Choose the correct answer from the options given below:
Match List-I with List-II relating to microbes and their products:
List - I (Microbes) |
List - II (Products) |
||
---|---|---|---|
(A) | Streptococcus | (I) | Citric acid |
(B) | Trichoderma polysporum | (II) | Clot buster |
(C) | Monascus purpureus | (III) | Cyclosporin A |
(D) | Aspergillus niger | (IV) | Statins |
Choose the correct answer from the options given below:
Match List I with List II
List - I | List - II | ||
---|---|---|---|
A. | Clostridium butylicum | I. | Ethanol |
B. | Saccharomyces cerevisiae | II. | Streptokinase |
C. | Trichoderma polysporum | III. | Butyric acid |
D. | Streptococcus sp. | IV. | Cyclosporin-A |
Choose the correct answer from the options given below:
Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R).
Assertion (A) : Spirulina is a microbe that can be used for reducing environmental pollution.
Reason (R) : Spirulina is a rich source of protein, carbohydrates, fats, minerals and vitamins.
In the light of the above statements, choose the most appropriate answer from the options given below: